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Eggless Vegetarian Pancakes recipe

From Wholewheat Flour - Quick & Easy Recipe
These eggless pancakes are made of wholewheat flour and tastes delicious. Click to view the free recipe.
Eggless Vegetarian Pancake Recipe

“Made from whole-wheat flour, these eggless pancakes are perfect for rainy days or cold, winter months.”

Eggless Vegetarian Pancake Recipe

Table of Contents

Prep Time: 12 – 15 Min
Serves: 12-Pancakes

Ingredients

Dry Ingredients
  • Whole-Wheat Flour: 2-Cups (500 ml)
  • Salt: 2-Pinch
  • Baking Powder: 2-Teaspoon
  • Honey: 3-6 Teaspoons (Alternative: Sugar)
Liquid Ingredients
  • Milk: 3 Cups (750 ml)
  • Butter: 2-Teaspoon
For Baking
  •  Oil: 3-6 Teaspoons (Baking Pancakes)

Method

  • Add whole-wheat flour to mixing bowl. (Sieve flour one or two times)
  • Add salt, honey and baking powder.
  • Mix all and set aside.
  • In a pan, add milk and heat to medium-low flame. Stir as needed.
  • Add butter and mix well.
  • Add liquid mixture to dry ingredients and wish until dough is smooth without any lumps.
  • Heat a pan, add cooking oil, and start baking pancakes!
  • Cook until golden on both sides, then add the topping, and serve.

Serving Suggestions

Choose any topping you prefer such as berries, honey, cream, strawberries, cinnamon-sugar.

Eggless Vegetarian Pancake Recipe. Wholewheat pancake recipe.

Eggless Vegetarian Pancake Recipe. Wholewheat pancake recipe.

Enjoy these delicious, quick and easy wholewheat eggless vegetarian pancakes.

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